Minestrone (vegetarian)
harvest vegetables simmered in a homemade vegetable
stock with Cannellini beans and tubetti pasta, garnished
with parmigiano
14.00
Ostriche
today’s selection of oysters served on the half shell
with cocktail sauce, mignonette and lemon
13.00
Polipo alla Griglia
baby Octopus flown in fresh from Portugal, grilled and
served over a warm salad of Cannellini beans, celery,
red and yellow Holland peppers, onions, fresh tomatoes,
parsley and a touch of butter
16.00
Parmigiana ai Vegetali
layers of delicately pan fried eggplant, zucchini and
yellow squash, fresh marinara and parmigiano drizzled
with extra virgin olive oil
14.00
Prosciutto e Melone
Prosciutto di Parma wrapped around sweet cantaloupe and
drizzled with extra virgin olive oil
14.00
Polpette alla Rosie
3 medium meatballs made with veal, beef, pork, pine
nuts, raisins, parmigiano, sweet onions, garlic and
parsley with marinara
11.00
Antipasto di Paci
Prosciutto di Parma, Cacciatorini (an imported dried
Italian sausage), grilled Holland peppers agrodolce
(raisins, garlic, extra virgin olive oil, balsamic
vinegar, salt), marinated artichokes, hot Kalamata
olives and aged pecorino
12.50
Peperoni alla Griglia
hot peppers (ranging from hot to very hot), grilled and
served room temperature with cured black olives,
caramelized garlic and Provolone
11.00
Mozzarella e Peperoni
sliced fresh mozzarella and roasted Holland red and
yellow peppers marinated in extra virgin olive oil,
garlic and basil
14.00
Gamberi alla Griglia
fresh shrimp grilled with extra virgin olive oil, garlic
and balsamic vinegar over a bed of baby arugula
14.00
INSALATA
Insalata con Arancio
fresh sweet Naval oranges, mesclun greens, goat cheese
and almonds dressed in extra virgin olive oil and 8-year
old aged balsamic vinegar
10.50
Insalata di Mele
frisée, watercress and sliced apples dressed in a
truffle vinaigrette with shaved parmigiano
11.00
Insalata con Gorgonzola
Baby Bibb lettuce and radiccio dressed in extra virgin
olive oil and 8-year old aged balsamic vinegar over a
slice of imported organic Dolce sweet and creamy
gorgonzola with hot garlic olives
ENTRÉES
PASTA (Half orders are available as an appetizer)
Risotto ai Funghi (vegetarian)
risotto with crimini, oyster, shiitaki and portobello
mushrooms with shaved pecorino and truffle oil
24.00
Linguine alle Vongole
fresh homemade linguine with Littleneck clams, garlic,
white wine, extra virgin olive oil, red pepper flakes,
oregano, parsley and a touch of butter
24.00
Cannelloni con Salsa di Carne o Pomodoro
thin sheets of fresh homemade pasta rolled and filled
with ricotta and parmigiano cheeses with a traditional
meat sauce of braised veal, pork and sirloin OR with
marinara
24.00
Pappardelle con Salsiccia e Cavolfiori
fresh homemade pappardelle tossed with housemade fennel
sausage, sautéed cauliflower, caramelized sweet onions,
red pepper flakes, a touch of butter, salt and pepper
26.00
Fettuccine con Salsa di Carne
fresh homemade fettuccine in a traditional meat sauce of
marinara, braised veal, pork and sirloin
26.00
Linguine con Gamberi
fresh homemade linguine with shrimp, extra virgin olive
oil, garlic, white wine, parsley, and red pepper flakes
with a touch of butter and marinara
26.00
Fettuccine alla Carbonara
homemade fettuccine tossed with speck, fresh peas,
caramelized onions, a touch of heavy cream and
parmigiano
24.00
CARNE E
PESCE
Tonno
fresh Ahi Tuna grilled rare, served over baby arugula
dressed in extra virgin olive oil and lemon, with a
tomato, caper and olive tapenade
34.00
Coda di Rospo
New Bedford Monkfish pan roasted, served with sautéed
baby spinach with caramelized garlic and a ragu of
smoked scallops and hummingbird farm tomatoes
32.00
Pollo Scarpariello
pan seared half of a chicken with red and yellow Holland
peppers, sweet onions, garlic, red pepper flakes, white
wine and 8-year old aged Balsamic vinegar
Optional: Hot cherry peppers
26.00
Vitello Milanese
pan seared veal cutlet with housemade Ciabatta
breadcrumbs topped with baby arugula dressed in extra
virgin olive oil and Holland cherry tomato salad
32.00
Bistecca con Insalata
dry aged Sirloin grilled with extra virgin olive oil,
garlic, parsley, salt and pepper, sliced and served over
mesclun greens dressed with extra virgin olive oil and
8-year old aged balsamic vinegar
30.00
Paci Prime Dry-Aged
Sirloin EXCLUSIVE PRIME
DRY-AGED SIRLOIN
grilled with extra virgin olive
oil, garlic, parsley, salt and
pepper,
served with ratatouille and
parmesan polenta