Italian Cuisine
 Daily Menu Changes
 Dietary Accommodations
 Full Bar
 Fine Wines by the Glass
 Award Winning Italian Wine List
 Private Dinning: Dinner/Luncheons
 Rehearsal/Wedding Events
 Corporate Functions
 Off Site Catering
 Take Out
 State of the Art
   AV Equipment for presentations
Warm Modern Environment
Smoke Free
Ample Parking
Handicap Access
Reservations Accepted
Major Credit Cards Accepted
Gift Certificates

Award winning Paci Restaurant is owned and operated by Chef Robert Patchen and his wife Donna. Nestled on the eastbound side of the Southport train station in a renovated freight depot, Paci Restaurant combines old New England architecture with a modern European style. Originally built in the mid 1800's the renovation to the former freight depot is a careful blend of the past and present. Preserving the authenticity of the existing structure and creating an elegant, clean minimalist interior, Paci set the tone for a new modern style in restaurant dining. The exposed beams and an image of a railroad-watch-style clock projected on the wall above the open-view kitchen along with the silent passing of commuter trains makes Paci a one-of-a-kind dining experience. The unique design won the New England and Connecticut award from the AIA and the 1997 National Award of Excellence in Architecture and Interior Design from the James Beard Foundation.

Paci redefines many original classic Italian dishes. Daily menu changes reflect seasonal offerings and market availability. Chef Bob Patchen takes advantage of local farms for produce and herbs. Only the highest quality of prime meat, veal, fish and seafood are offered at Paci. Delicate homemade pastas and sensational desserts including ice cream and sorbet are made daily.