Outdoor Dining Hours
Tues – Sun. 4:00PM to 8:30 PM
Indoor Dining Hours
Tues – Sun. 4:00PM - 8:30PM
For Reservations Call: 203-259-9600


To Our Community, Customers and Friends:

The Paci family and staff would like to say "thank you" for your loyal support throughout the summer.

Our heartfelt gratitude to all who supported us with the purchase of gift certificates during our closure.

It was wonderful to see so many new and familiar faces since reopening.

Paci is committed to maintaining a safe comfortable indoor environment with your well-being in mind.

We’ve upgraded the quality of our ventilation system with the installation of state-of-the art, commercial grade I Wave Air Purifiers that clears 99.4% of the virus along with MERV-13 filters considered hospital level air quality for maximum filtration!

We look forward to serving you!

Sincerely, Donna, Bob and the Paci Family


- - We will continue to provide take-out with curbside pick-up. - -

January 2020 Paci honored with 2020 Reader’s Choice Award. TownVibe/Fairfield Magazine

MENUS

ZAGAT

“Southport is lucky” to have this “sophisticated” brick-walled Italian “tucked away” in a former freight depot at the train station where “delicious” dishes delivered via “top-notch service and presentation”

NY Times by Patricia Brooks

I can’t think of a more romantic place to dine. Its Romance Endures”

“Paci seems better than ever.

TripAdvisor Certificate of Excellence

Paci has received TripAdvisor’s Certificate of Excellence, which is given to restaurants that consistently earn great reviews from travelers.

Martha Sewart Westport Magazine

Martha Stewart proclaimed Paci as one of her favorite restaraunts.  Westport Magazine gave Paci its highest praise. “Excellent”

“Most Romantic Restaurant”

Congratulations to Paci Restaurant for being voted the reader’s choice for “Most Romantic Restaurant” by the readers of Fairfield Magazine – Townvibe

“Best collections of Italian wines in the state”

As quoted by Fairfiled Magazine, “customers can view one of the best collections of Italian wines in the state.”  All from the temperature regulated display room.

Hand CRAFTED

Classic Meets Modern

Chef Patchen takes great pride in his handcrafted pastas, desserts and ice cream are equally matched using the finest of ingredients.

SIGNATURE DESSERTS

Fanciful Endings

Rich, delicate and creativite are the words used to describe the Chef’s traditional and contemporary desserts. A great way to complete your dining experience.

Our Wines

Our extensive collection of Italian wines has earned us 19 years of Wine Spectator Awards.  Chef Robert is constantly introducing special selections of fine wines to further enhance our stellar wine collection. Our award winning wine cellar features a collection of rare and delicious vintages along with many unsung gems of fine Italian wines.

Wine Menus

SPECIAL MENUS

Whether you’re celebrating a holiday in style, attending one of our renowned wine dinners or planning a private function, there is always something new and enjoyable happening at Paci Restaurant. View our menus to learn more about our upcoming special events.

HOLIDAY MENU
SPECIAL EVENTS

Available for private functions

Call us at or use the form below to discuss your special event.

Holiday

Please check back to see our special holiday menus.

Wine Dinners

Our wine dinner menus will be displayed whenever we have a function.

Awared winning design

Award wining design housed in a historic train depot.

Paci has captured many top awards. Among them are the AIA Connecticut Design Award and the AIA New England Excellence in Architecture Award.

Reservations: 203-259-9600

96 Station Street | Southport

Enjoy the best seasonally driven farm-to-table menu highest-quality meats, vegetables, veal and seafood.


Organic garden produce and other fresh ingredients according to market availability.


Seasonal menus

Paci boldly set the benchmark and standard in offering the highest quality of foods. Chef Robert redefines the classic Italian cuisine and creates seasonal menus using only the freshest meats, fish, seafood, veal and organic produce locally farmed. Delicate handmade pastas and elegant desserts are carefully prepared daily. Expect daily menu changes as Chef Robert delights with his innovative seasonal fare.


SOMETHING TO DISCUSS?

Call us anytime for reservations at:

96 Station Street, Southport

Outdoor Dining Hours Tues – Sun. 4:00PM to 8:30 PM

Indoor dining begins June 17, 4:00PM – 8:30PM

Drop us a note by using the form below