Classic Meets Modern
Chef Patchen takes great pride in his handcrafted pastas, desserts and ice cream are equally matched using the finest of ingredients.
Rich, delicate and creativite are the words used to describe the Chef’s traditional and contemporary desserts. A great way to complete your dining experience.
Our extensive collection of Italian wines has earned us 19 years of Wine Spectator Awards. To further enhance his stellar wine collection, Chef Robert is constantly introducing special selections of fine wines. Our award winning wine cellar features a collection of rare and delicious vintages along with many unsung gems of fine Italian wines.Wine Menus
Awared winning design
Award wining design housed in a historic train depot.
Paci has captured many top awards. Among them are the AIA Connecticut Design Award and the AIA New England Excellence in Architecture Award.
Enjoy the best seasonally driven farm-to-table menu highest-quality meats, vegetables, veal and seafood.
Organic garden produce and other fresh ingredients according to market availability.
Paci boldly set the benchmark and standard in offering the highest quality of foods. Chef Robert redefines the classic Italian cuisine and creates seasonal menus using only the freshest meats, fish, seafood, veal and organic produce locally farmed. Delicate handmade pastas and elegant desserts are carefully prepared daily. Expect daily menu changes as Chef Robert delights with his innovative seasonal fare.
SOMETHING TO DISCUSS?
Call us anytime for reservations at: 203-259-9600
96 Station Street, Southport
Outdoor Dining Hours Tues – Sun. 4:00PM to 8:30 PM
Indoor dining begins June 17, 4:00PM – 8:30PM
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