January 2020
Paci honored with 2020 Reader’s Choice Award. TownVibe/Fairfield Magazine
Hand CRAFTED
Classic Meets Modern
Chef Patchen takes great pride in his handcrafted pastas, desserts and ice cream are equally matched using the finest of ingredients.
SIGNATURE DESSERTS
Fanciful Endings
Rich, delicate and creativite are the words used to describe the Chef’s traditional and contemporary desserts. A great way to complete your dining experience.
Wines
An extensive collection of Italian wines has earned 19 years of Wine Spectator Awards. To further enhance his stellar wine collection, Chef Robert is constantly introducing special selections of fine wines. Our award winning wine cellar features a collection of rare and delicious vintages along with many unsung gems of fine Italian wines.
Wine Menus
SPECIAL MENUS
Whether you’re celebrating a holiday in style, attending one of our renowned wine dinners or planning a private function, there is always something new and enjoyable happening at Paci Restaurant. View our menus to learn more about our upcoming special events.
HOLIDAY MENU
Available for private functions
Call us at or use the form below to discuss your special event.
Holiday
Please check back to see our special holiday menus.
Wine Dinners
Our wine dinner menus will be displayed whenever we have a function.
Awared winning design
Award wining design housed in a historic train depot.
Paci has captured many top awards. Among them are the AIA Connecticut Design Award and the AIA New England Excellence in Architecture Award.
For reservations call:
96 Station Street | Southport
Enjoy the best seasonally driven farm-to-table menu highest-quality meats, vegetables, veal and seafood.
Organic garden produce and other fresh ingredients according to market availability.
Seasonal menus
Paci boldly set the benchmark and standard in offering the highest quality of foods. Chef Robert redefines the classic Italian cuisine and creates seasonal menus using only the freshest meats, fish, seafood, veal and organic produce locally farmed. Delicate handmade pastas and elegant desserts are carefully prepared daily. Expect daily menu changes as Chef Robert delights with his innovative seasonal fare.
SOMETHING TO DISCUSS?
Call us anytime for reservations at: – 96 STATION STREET, SOUTHPORT
Tue – Sat 5:00 PM – 10:00 PM Sunday: 4:00 PM – 9:00 PM or Drop us a note by using the form below