Calamari Frittes 14 with banana peppers, (mildly spicy) tossed in extra virgin olive oil
Clams Casino 12 with fresh chopped clams, peppers, onions, smoked Applewood bacon in a casino stuffing topped with Romano cheese
Sea Scallops 12 pan seared sea scallops served with a pepper coulis
Lobster Bisque 9 with Maine lobster, onions, celery, carrots, salt & pepper and a touch of cream
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