Menu Section: MEAT AND FISH

Chicken Scarpariello

Chicken Scarpariello 28 pan seared one-half Amish chicken with red and yellow Holland peppers, onions, garlic, white wine, aged Balsamic vinegar (cherry peppers optional)


January 15, 2018 0

Salmon

Salmon 34 pan seared salmon, served with black rice, sautéed broccolini and an orange glace


January 15, 2018 0