Award winning Chef Patchen specializes in contemporary foods in the style of classic Italian cuisine, using only the freshest ingredients.
His extensive collection of Italian wines has earned 22 years of Wine Spectator Awards. Paci has captured many top honors. Among them, the James Beard award.
Menu selections reflect organic garden produce and other fresh ingredients according to market availability. His hand crafted pastas, desserts and ice creams are also created from pure and natural ingredients.
“For 22 years I have been ingredient driven, taking great pride in selecting seasonal components from our own organic garden beds and from the local markets for my menu, as well as selecting only the best and highest quality meats, poultry and seafood.”