Menus
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APPETIZERS
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Lobster Bisque
9.00with Maine lobster, onions, celery, carrots, salt & pepper and a touch of cream
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Sea Scallops
12.00pan seared sea scallops served with a pepper coulis
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Clams Casino
12.00with fresh chopped clams, peppers, onions, smoked Applewood bacon in a casino stuffing topped with Romano cheese
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Calamari Frittes
14.00with banana peppers, (mildly spicy) tossed in extra virgin olive oil
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PASTA
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Rigatoni Bolognese
25.00rigatoni tossed with a Bolognese sauce made of beef, veal, pork, carrots, celery, onions, garlic, slat & pepper and a touch of cream topped with stracciatella cheese
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MEAT AND FISH
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Chicken Scarpariello
28.00pan seared one-half Amish chicken with red and yellow Holland peppers, onions, garlic, white wine, aged Balsamic vinegar (cherry peppers optional)
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Salmon
34.00pan seared salmon, served with black rice, sautéed broccolini and an orange glace
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SIDES
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Balsamic Roasted Brussels Sprouts
6.00 -
Scallion Mashed Potatoes
6.00
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DESERTS
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Apple Strudel
9.00puff pastry with Granny Smith apples, cinnamon and sugar, baked to a golden brown, served with warm caramel sauce and fresh whipped cream
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Chocolate Walnut Brownie
9.00warm chocolate walnut brownie, served with crème anglaise, topped with vanilla ice cream and fresh whipped cream
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Custard Tart
9.00smooth silky custard made with whole milk, eggs, sugar and vanilla in a light pastry shell, garnished with berries and fresh whipped cream
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Fresh Berries
12.00fresh seasonal berries topped with fresh whipped cream
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