Paci Restaurant - Southport, CT - Daily Menu

- APPETIZERS
- Lobster Bisque
  
  9.00
  
  with Maine lobster, onions, celery, carrots, salt & pepper and a touch of cream
- Sea Scallops
  
  12.00
  
  pan seared sea scallops served with a pepper coulis
- Clams Casino
  
  12.00
  
  with fresh chopped clams, peppers, onions, smoked Applewood bacon in a casino stuffing topped with Romano cheese
- Calamari Frittes
  
  14.00
  
  with banana peppers, (mildly spicy) tossed in extra virgin olive oil
- PASTA
- Rigatoni Bolognese
  
  25.00
  
  rigatoni tossed with a Bolognese sauce made of beef, veal, pork, carrots, celery, onions, garlic, slat & pepper and a touch of cream topped with stracciatella cheese
- MEAT AND FISH
- Chicken Scarpariello
  
  28.00
  
  pan seared one-half Amish chicken with red and yellow Holland peppers, onions, garlic, white wine, aged Balsamic vinegar (cherry peppers optional)
- Salmon
  
  34.00
  
  pan seared salmon, served with black rice, sautéed broccolini and an orange glace
- SIDES
- Balsamic Roasted Brussels Sprouts
  
  6.00
- Scallion Mashed Potatoes
  
  6.00
- DESERTS
- Apple Strudel
  
  9.00
  
  puff pastry with Granny Smith apples, cinnamon and sugar, baked to a golden brown, served with warm caramel sauce and fresh whipped cream
- Chocolate Walnut Brownie
  
  9.00
  
  warm chocolate walnut brownie, served with crème anglaise, topped with vanilla ice cream and fresh whipped cream
- Custard Tart
  
  9.00
  
  smooth silky custard made with whole milk, eggs, sugar and vanilla in a light pastry shell, garnished with berries and fresh whipped cream
- Fresh Berries
  
  12.00
  
  fresh seasonal berries topped with fresh whipped cream

Paci Restaurant – Southport, CT – Daily Menu

APPETIZERS

PASTA

MEAT AND FISH

SIDES

DESERTS