DESERTS

puff pastry with Granny Smith apples, cinnamon and sugar, baked to a golden brown, served with warm caramel sauce and fresh whipped cream

warm chocolate walnut brownie, served with crème anglaise, topped with vanilla ice cream and fresh whipped cream

smooth silky custard made with whole milk, eggs, sugar and vanilla in a light pastry shell, garnished with berries and fresh whipped cream

fresh seasonal berries topped with fresh whipped cream