MEAT AND FISH

MEAT AND FISH

January 17, 2018 0
    • MEAT AND FISH

    • Chicken Scarpariello

      28.00

      pan seared one-half Amish chicken with red and yellow Holland peppers, onions, garlic, white wine, aged Balsamic vinegar (cherry peppers optional)

    • Salmon

      34.00

      pan seared salmon, served with black rice, sautéed broccolini and an orange glace