MEAT AND FISH

MEAT AND FISH

January 17, 2018 0
    • MEAT AND FISH

    • Chicken Scarpariello

      28

      pan seared one-half Amish chicken with red and yellow Holland peppers, onions, garlic, white wine, aged Balsamic vinegar (cherry peppers optional)

    • Salmon

      34

      pan seared salmon, served with black rice, sautéed broccolini and an orange glace

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