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Lobster Bisque
with Maine lobster, onions, celery, carrots, salt & pepper and a touch of cream
Sea Scallops
pan seared sea scallops served with a pepper coulis
Clams Casino
with fresh chopped clams, peppers, onions, smoked Applewood bacon in a casino stuffing topped with Romano cheese
Calamari Frittes
with banana peppers, (mildly spicy) tossed in extra virgin olive oil
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© 2024 PACI Restaurant. Built by AppZentric for Paci Restaurant.
Something’s Cooking – It’s our Sunday Brunch starting March 10th.
Paci Happy Hour. Bar service only.
Unwind with us during our Happy Hour. Wednesday & Thursday 4:30-6:30.
Paci gift cards available click/tap to purchase
Regular Dining Hours
Wed – Sat: 4:30PM – 9:00PM
Closed Sunday (Available for private events)
For Reservations Call: 203-259-9600
– – We will continue to provide take-out with curbside pick-up – –
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